Friðgeir at Bocuse d'Or 2. nóvember 2006 11:39 Friðgeir Ingi Eiríksson Friðgeir Ingi Eiríksson will compete for Iceland at the prestigious Bocuse d'Or competition among chefs in Lyon, France next January. Friðgeir's father is Eiríkur Ingi Friðgeirsson, former master chef at Hotel Holt in Reykjavik. Friðgeir was therefore practically born into the kitchen. Friðgeir lives in France and works for master chef Philippe Girardon who is with Friðgeir in Iceland now to introduce his menu in the competition. Twenty-four chefs participate in the competition. They prepare a dish of fish and meat and have five hours to complete the cooking. Girardon explains that the training has so far been focused on the cooking but now they will start focusing on the clock. It takes about two years to prepare for the competition. The Bocuse d'Or competition will celebrate its twentieth anniversary in January but it is held every two years. „I will do my best and try to be satisfied with that" said Friðgeir about his winning prospects. News News in English Mest lesið Ekki séð neitt þessu líkt á sínum fjörutíu ára ferli Innlent Er við góða líkamlega heilsu en heilinn að „bregðast honum“ Erlent Kynna drög að nýrri stefnu í heilbrigðismálum Innlent Málafjöldi tvöfaldast milli ára: „Hálfur milljarður farinn nú þegar“ Innlent Málverk stolið af nasistum fannst í argentínskri fasteignaauglýsingu Erlent Kallar bandarískan erindreka á teppið vegna Grænlandsmála Erlent Minntust þess ekki að hafa brennt tösku fyrir Stefán Blackburn Innlent Fundu steinaldarbyggð í Árósaflóa sem fór undir sjó eftir ísöld Erlent 50 prósenta tollar á indverskar vörur taka gildi í Bandaríkjunum Erlent Lögfesta bann gegn símanotkun í skólum Erlent
Friðgeir Ingi Eiríksson will compete for Iceland at the prestigious Bocuse d'Or competition among chefs in Lyon, France next January. Friðgeir's father is Eiríkur Ingi Friðgeirsson, former master chef at Hotel Holt in Reykjavik. Friðgeir was therefore practically born into the kitchen. Friðgeir lives in France and works for master chef Philippe Girardon who is with Friðgeir in Iceland now to introduce his menu in the competition. Twenty-four chefs participate in the competition. They prepare a dish of fish and meat and have five hours to complete the cooking. Girardon explains that the training has so far been focused on the cooking but now they will start focusing on the clock. It takes about two years to prepare for the competition. The Bocuse d'Or competition will celebrate its twentieth anniversary in January but it is held every two years. „I will do my best and try to be satisfied with that" said Friðgeir about his winning prospects.
News News in English Mest lesið Ekki séð neitt þessu líkt á sínum fjörutíu ára ferli Innlent Er við góða líkamlega heilsu en heilinn að „bregðast honum“ Erlent Kynna drög að nýrri stefnu í heilbrigðismálum Innlent Málafjöldi tvöfaldast milli ára: „Hálfur milljarður farinn nú þegar“ Innlent Málverk stolið af nasistum fannst í argentínskri fasteignaauglýsingu Erlent Kallar bandarískan erindreka á teppið vegna Grænlandsmála Erlent Minntust þess ekki að hafa brennt tösku fyrir Stefán Blackburn Innlent Fundu steinaldarbyggð í Árósaflóa sem fór undir sjó eftir ísöld Erlent 50 prósenta tollar á indverskar vörur taka gildi í Bandaríkjunum Erlent Lögfesta bann gegn símanotkun í skólum Erlent