Friðgeir at Bocuse d'Or 2. nóvember 2006 11:39 Friðgeir Ingi Eiríksson Friðgeir Ingi Eiríksson will compete for Iceland at the prestigious Bocuse d'Or competition among chefs in Lyon, France next January. Friðgeir's father is Eiríkur Ingi Friðgeirsson, former master chef at Hotel Holt in Reykjavik. Friðgeir was therefore practically born into the kitchen. Friðgeir lives in France and works for master chef Philippe Girardon who is with Friðgeir in Iceland now to introduce his menu in the competition. Twenty-four chefs participate in the competition. They prepare a dish of fish and meat and have five hours to complete the cooking. Girardon explains that the training has so far been focused on the cooking but now they will start focusing on the clock. It takes about two years to prepare for the competition. The Bocuse d'Or competition will celebrate its twentieth anniversary in January but it is held every two years. „I will do my best and try to be satisfied with that" said Friðgeir about his winning prospects. News News in English Mest lesið „Kynjafræði er pólitísk í eðli sínu“ Innlent „Allt sem er innan velsæmismarka verður tekið til greina“ Innlent Vilja fækka leyfilegum fjölda borgarfulltrúa Innlent Segir mjög litlar líkur á öðru gosi á næstunni Innlent TikTok hólpið í bili Erlent „Þetta er risastór áfangi og gleðitíðindi fyrir Kópavogsbæ“ Innlent Arndís Bára lögreglustjóri næsta árið Innlent Hætta við uppbygginguna vegna „neikvæðrar umræðu“ Innlent Það sem við vitum og vitum ekki um manndrápið hrottalega Innlent Rak sex eftir fund með umdeildum samsæringi Erlent
Friðgeir Ingi Eiríksson will compete for Iceland at the prestigious Bocuse d'Or competition among chefs in Lyon, France next January. Friðgeir's father is Eiríkur Ingi Friðgeirsson, former master chef at Hotel Holt in Reykjavik. Friðgeir was therefore practically born into the kitchen. Friðgeir lives in France and works for master chef Philippe Girardon who is with Friðgeir in Iceland now to introduce his menu in the competition. Twenty-four chefs participate in the competition. They prepare a dish of fish and meat and have five hours to complete the cooking. Girardon explains that the training has so far been focused on the cooking but now they will start focusing on the clock. It takes about two years to prepare for the competition. The Bocuse d'Or competition will celebrate its twentieth anniversary in January but it is held every two years. „I will do my best and try to be satisfied with that" said Friðgeir about his winning prospects.
News News in English Mest lesið „Kynjafræði er pólitísk í eðli sínu“ Innlent „Allt sem er innan velsæmismarka verður tekið til greina“ Innlent Vilja fækka leyfilegum fjölda borgarfulltrúa Innlent Segir mjög litlar líkur á öðru gosi á næstunni Innlent TikTok hólpið í bili Erlent „Þetta er risastór áfangi og gleðitíðindi fyrir Kópavogsbæ“ Innlent Arndís Bára lögreglustjóri næsta árið Innlent Hætta við uppbygginguna vegna „neikvæðrar umræðu“ Innlent Það sem við vitum og vitum ekki um manndrápið hrottalega Innlent Rak sex eftir fund með umdeildum samsæringi Erlent