Friðgeir at Bocuse d'Or 2. nóvember 2006 11:39 Friðgeir Ingi Eiríksson Friðgeir Ingi Eiríksson will compete for Iceland at the prestigious Bocuse d'Or competition among chefs in Lyon, France next January. Friðgeir's father is Eiríkur Ingi Friðgeirsson, former master chef at Hotel Holt in Reykjavik. Friðgeir was therefore practically born into the kitchen. Friðgeir lives in France and works for master chef Philippe Girardon who is with Friðgeir in Iceland now to introduce his menu in the competition. Twenty-four chefs participate in the competition. They prepare a dish of fish and meat and have five hours to complete the cooking. Girardon explains that the training has so far been focused on the cooking but now they will start focusing on the clock. It takes about two years to prepare for the competition. The Bocuse d'Or competition will celebrate its twentieth anniversary in January but it is held every two years. „I will do my best and try to be satisfied with that" said Friðgeir about his winning prospects. News News in English Mest lesið Fékk sex milljónum of há laun og neitaði að endurgreiða þau Innlent Vann skemmdir á golfvelli og skildi eftir smokk Innlent Tollar á vörur frá Íslandi verða 15 prósent samkvæmt forsetatilskipun Erlent Sakar sveitastjórann um atvinnuróg og „kæfandi klámhögg“ Innlent Þjóðhátíð í Eyjum: Farþegafjöldi í Herjólfi komi á óvart Innlent Annasamt ár á Bessastöðum: Kóngafólk, keisari, umtöluð undirskrift og brúnir skór Innlent Þyrlan farin vestur í hvítabjarnareftirlit Innlent Freista þess að hindra að Bandaríkin fargi miklu magni getnaðarvarna Erlent Arabaríkin sameinast um afvopnun Hamas og fordæmingu á árásunum 7. október Erlent Áhrifin af stöðvunarkröfunni óveruleg Innlent
Friðgeir Ingi Eiríksson will compete for Iceland at the prestigious Bocuse d'Or competition among chefs in Lyon, France next January. Friðgeir's father is Eiríkur Ingi Friðgeirsson, former master chef at Hotel Holt in Reykjavik. Friðgeir was therefore practically born into the kitchen. Friðgeir lives in France and works for master chef Philippe Girardon who is with Friðgeir in Iceland now to introduce his menu in the competition. Twenty-four chefs participate in the competition. They prepare a dish of fish and meat and have five hours to complete the cooking. Girardon explains that the training has so far been focused on the cooking but now they will start focusing on the clock. It takes about two years to prepare for the competition. The Bocuse d'Or competition will celebrate its twentieth anniversary in January but it is held every two years. „I will do my best and try to be satisfied with that" said Friðgeir about his winning prospects.
News News in English Mest lesið Fékk sex milljónum of há laun og neitaði að endurgreiða þau Innlent Vann skemmdir á golfvelli og skildi eftir smokk Innlent Tollar á vörur frá Íslandi verða 15 prósent samkvæmt forsetatilskipun Erlent Sakar sveitastjórann um atvinnuróg og „kæfandi klámhögg“ Innlent Þjóðhátíð í Eyjum: Farþegafjöldi í Herjólfi komi á óvart Innlent Annasamt ár á Bessastöðum: Kóngafólk, keisari, umtöluð undirskrift og brúnir skór Innlent Þyrlan farin vestur í hvítabjarnareftirlit Innlent Freista þess að hindra að Bandaríkin fargi miklu magni getnaðarvarna Erlent Arabaríkin sameinast um afvopnun Hamas og fordæmingu á árásunum 7. október Erlent Áhrifin af stöðvunarkröfunni óveruleg Innlent